La crepe a moi is a French/American family run business that has been serving authentic French Crepes around the Bay Area since 2010. Using fresh organic local ingredients in the sweet and savory crepes. Our savory crepes are made with organic (gluten free) buckwheat flour and our sweet crepes are made with organic white flour.
Husband and wife team have dedicated their professional careers to the service industry. Dj Dahmani worked many years in restaurants beginning in Paris, France and now California. Rebekka Dahmani has many years of experience in restaurants, cafes and hotels in California and Paris, France.